chicken chipotle tostadas

By pdav

Ingredients

• 1 cup purchased refried beans, divided
• 4 purchased corn tostada shells
• 1 1/3 cups leftover roast chicken meat
• 1 cup thinly sliced iceberg lettuce
• 1/2 cup chopped seeded tomato
• 12 avocado slices
• 1/2 cup crumbled queso fresco or feta cheese
• Hot sauce, olive oil, and red wine vinegar for drizzling
• Lime wedges

Preparation

Step 1

Spread refried beans over tostada shells. Top with chicken, lettuce, tomato, avocado, and cheese, dividing equally. Drizzle lightly with hot sauce, olive oil, and vinegar; serve with lime wedges.


bon appetit april 2010
Nutritional Information
One serving contains the following:
Calories (kcal) 380.8
%Calories from Fat 45.7
Fat (g) 19.3
Saturated Fat (g) 6.0
Cholesterol (mg) 69.8
Carbohydrates (g) 27.6
Dietary Fiber (g) 6.9
Total Sugars (g) 2.1
Net Carbs (g) 20.7
Protein (g) 24.4