Corn Dogs

By á-34203

Ingredients

• 1/2 cup flour
• 3/4 Tsp. baking powder
• 1/3 cup cornmeal
• 1 Tbsp. sugar
• 1/2 Tsp. salt
• 1/2 cup milk
• 1 egg, beaten
• 1 Tbsp. cooking oil
• 4 to 6 hot dogs
• 4 to 6 wooden sticks

Preparation

Step 1

Sift together flour, baking powder, cornmeal, sugar and salt. Stir together milk, egg and oil.
Beat in dry ingredients. Skewer each hot dog on wooden sticks. Dip in batter and fry in hot oil using sticks or tongs.
Drain onto paper towels.