Buttered Herb Noodles

By shauna

Ingredients

• 11 oz. Fettuccine or Thick Egg Noodles ( approx. 3/4 of a box )
• 1 Tbsp. Butter
• 2 Tbsp. Fresh Parsley, chopped
• 2 Tbsp. Fresh Basil, chopped

Preparation

Step 1

Bring a lg. pot of salted water to a boil. Add noodles & cook, uncovered for 12-15 min. or till al dente; drain. Return noodles to same pan. Add butter & herbs & stir till combined. Serve.