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Ingredients
- Filling:
- Cream 6 Tbsp. Butter
- Add 1/4 Cup Sugar (Cream Well)
- Blend In 1 Cup Flour
- Combine 1/3 Cup Blanched Silvered Almonds
- 1/4 Cup Sugar
- 2 Tbsp. Butter
- 1 1/2 T bsp. Cream
Preparation
Step 1
Divide Into Ungreased Small Muffin Cups. Press In Bottom And 1/4 Way Up Sides. Bake In Moderate Oven (350) 10 Min. Cook Over High Heat, Stirring Constantly Till It Boils. Divide Into Partially Baked Shells And Bake 10 To 15 Min. More. Cool Before Removing From Tins.