Italiano Ravioli with Tomato & Bacon

By nanarose

Ingredients

• 3 Tbsp. KRAFT Tuscan House Italian Dressing
• 2 cups halved cherry tomatoes
• 1 small onion, chopped
• 6 slices OSCAR MAYER Bacon, cooked, chopped
• 1/4 cup fat-free reduced-sodium chicken broth
• 1/2 recipe Italiano Ravioli (36 cooked ravioli)
• 2 cups arugula

Preparation

Step 1

HEAT dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.

STIR in bacon and broth; cook 2 min. or until sauce comes to boil.

ADD hot cooked Italiano Ravioli and arugula; toss to coat.