GLAZED BALSAMIC SCALLOPS

By Montrealer

Fish

Ingredients

• • 2 tablespoons all-purpose flour
• • 1/2 teaspoon salt
• • 1/4 teaspoon pepper
• • 2 lbs sea scallops
• • 2 tablespoons olive oil
• • 1/3 cup balsamic vinegar
• • 3 tablespoons honey
• • 1 teaspoon dried marjoram or oregano

Preparation

Step 1

Combine flour, 1/2 teaspoon salt, and pepper in a pie plate; dredge scallops in flour mixture.

Saute scallops, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 minutes. Remove scallops from skillet; set aside.

Add 1/3 cup vinegar, honey, and marjoram to skillet; bring to boil. Reduce heat to medium, and cook 3 minutes.
Add scallops, and cook 2 minutes or until throughly heated.
Serve over rice.