North Carolina-Style Coleslaw

By kgl1255

Ingredients

• 1/2 cup apple cider vinegar
• 1/2 cup distilled white vinegar
• 2 tablespoons sugar
• 2 teaspoons hot pepper sauce
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 green cabbage, cored and shredded (almost 3 pounds)

Preparation

Step 1

in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.