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Ingredients
- 2 Cups Bisquick Baking Mix
- 1/2 Cup Milk
- 2 Tablespoons Packed Brown Sugar
- 2 Tablespoons Margarine Or Butter, Melted
- 1/2 Teaspoon Ground Nutmeg
- Can (20 Ounces) Sauteed Peaches.
Preparation
Step 1
Heat Oven To 4000. Mix Baking Mix, Milk, Brown Sugar, Margarine And Nutmeg. Spread in Ungreased Square Pan, 9x8x2 Inches. Drain Peaches, Reserving 1 Cup Syrup. Arrange Peaches On Mixture In Pan: Pour Reserved Syrup Over Peaches. Bake Until Golden Brown, About 40 Minutes. Serve With Whipped Cream Or Rice Cream If Desired. 9 Servings. Apricot Cobble-Up: Substitute 1 Can (30 Ounces) Apricot Halves For The Peaches. Fruit Cobble-Up: Substitute 1 Can (30 Ounces) Fruit Cocktail For The Peaches. Pear Cobble-Up: Substitute 1 Can (20 Ounces) Sliced Pears For The Peaches