4.3/5
(25 Votes)
Ingredients
- makes 12 cocktails
- 1 can (12 oz) frozen limeade concentrate
- 1 1/2 can (18 oz) tequila blanco
- 2/3 can (8 oz) creme de cassis
- 1/2 can (6 oz) water (still, not soda or tonic water)
- 1 1/2 can (18 oz) ginger beer
Preparation
Step 1
Mix the limeade, tequila, cassis, and water together in a large pitcher (using the limeade can to measure the other ingredients). Immediately before serving, add the ginger beer. Serve over ice. Feeling fancy? Garnish with blackberries