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Ingredients
- 1 2-1/2 lb. fryer skinned and quartered
- 1/4 teaspoon garlic salt
- 1/8 teaspoon salt
- 1 large onion cut into 4 slices
- 1 large potato cut into 8 slices
- 2 carrots peeled and cut into 3/4" pieces
- 2 stalks celery cut into 3/4" pieces
- 1 4 oz. can sliced mushrooms drained
- 2 cans cream of mushroom soup undiluted
Preparation
Step 1
Cut 4 24" x 18" pieces of heavy duty aluminum foil. Place a chicken quarter in center of each, sprinkle with garlic salt and paprika. Top evenly with onion and next 4 ingredients. Spoon soup evenly over each portion. Seal bundles and place on a 15" x 10" jelly roll pan. Bake at 400 degrees for 1 hour and 15 minutes or until done.