Skinny taste spinach lasagna rolls

By á-10058

Ingredients

• 9 lasagna noodles cooked
• 10 oz frozen spinach thawed and drained completely
• 15 oz fat free ricotta cheese
• 1/2 c grated Parmesan cheese
• 1 egg
• salt and pepper
• 32 oz tomato sauce
• 9 T part skim mozzarella

Preparation

Step 1

heat oven to 350
combine spinach ricotta Parmesan egg and salt and pepper in med bowl
ladle a cup of sauce on bottom of 13x9 pan
lay out wax paper and place dry noodles on papper
spread 1/3 c ricotta mixture evenly on each noodle
roll up carefully and place seam down in baking dish
Ladle rest of sauce over top of all noodles
top each noodle w 1 T mozzarella
Cover with foil and bake 40 mins