Apple Crisp
By Juice
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Ingredients
- 8 apples, peeled & thinly sliced
- 1 1/2 tbslp. lemon juice
- 1 c. flour
- 1 c. sugar
- 2 1/2 tsp. cinnamon, divided
- 1 stick butter
Details
Preparation
Step 1
Preheat oven to 350.
Bake 1 hour.
1. Grease an 8 " pan.
2. Place apples in large bowl.
3. Sprinkle with lemon juice.
4. Add 1 tsp. cinnamon.
5. If apples are very tart add 1/2 c. sugar.
6. Place apples in pan.
7. In a processor blend flour, sugar & 1 1/2 tsp. cinnamon.
8. Add the butter & process with pulses until mixture resembles coarse meal.
9. Press crumb mixture over apples covering all apples well.
10. Place pan on baking sheet & bake until golden brown.
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