Broccoli and Cranberry Salad

By Rita H

Ingredients

• dressing:
• 5 cups broccoli florets, cuct into 1/2 inch pieces
• 1/2 cup chopped red onion
• 1 cup shredded old cheddar cheese
• 1 cup cooked, crumbled bacon pieces
• 1 cup sunflower seeds
• 1 cup dried cranberries
• 1 cup mayonnaise
• 1/4 cup sugar
• 2 tbsp red wine vinegar
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour.