Homemade Mushroom Soup

Homemade Mushroom Soup
Homemade Mushroom Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter

  • 1

    large onion, finely chopped

  • 12

    cups sliced fresh mushrooms (2 lbs)

  • 1

    tsp. dried thyme

  • 1

    tsp. salt

  • 1/4

    tsp ground pepper

  • 1/4

    cup flour

  • 4

    cups chicken broth

  • 3

    cups half & half cream

Directions

Melt butter in large pot on medium. Add onion. Saute for about 5 minutes, stirring occasionally, until softened. Add next 4 ingredients. Increase heat to med-high. Saute for about 10 min., stirring occasionally, until mushrooms are softened. Reduce heat to medium. Add flour. Heat & stir for 1 - 2 min. until thickened. Add broth. Heat & stir for 5 min. until slightly thickened. Stir in cream. Heat & stir for about 5 minutes until heated through. Makes 11 cups.

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