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Homemade Mushroom Soup

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Ingredients

  • 1/4 cup butter
  • 1 large onion, finely chopped
  • 12 cups sliced fresh mushrooms (2 lbs)
  • 1 tsp. dried thyme
  • 1 tsp. salt
  • 1/4 tsp ground pepper
  • 1/4 cup flour
  • 4 cups chicken broth
  • 3 cups half & half cream

Details

Preparation

Step 1

Melt butter in large pot on medium. Add onion. Saute for about 5 minutes, stirring occasionally, until softened.
Add next 4 ingredients. Increase heat to med-high. Saute for about 10 min., stirring occasionally, until mushrooms are softened. Reduce heat to medium.
Add flour. Heat & stir for 1 - 2 min. until thickened.
Add broth. Heat & stir for 5 min. until slightly thickened. Stir in cream. Heat & stir for about 5 minutes until heated through. Makes 11 cups.

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