Peanutbutter Fudge

By á-18111

Ingredients

• 3 cups sugar
• 1 cup evaporated milk
• 1 tsp butter
• 1/2 cup peanutbutter

Preparation

Step 1

Combine all ingredients and stir to mix well.cook over med. heat. stirring constantly to soft ball stage or 234 degrees. remove from heat and cool without stirring to 110 degrees. Beat until candy losses its gloss. Then pur into a buttered pan. cool completely and cut into squares.