Slow Cooker Apricot Chicken
By á-26132
Rate this recipe
4.5/5
(37 Votes)
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Ingredients
- 1 1/2 cups apricot preserves
- 1 cup Russian dressing (I used Wishbone brand)
- 1 envelope dry onion soup mix
- 6 chicken breasts
Details
Adapted from sixsistersstuff.com
Preparation
Step 1
Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cover and cook on High for 1 hour. Reduce heat to Low and continue cooking for 3-4 hours.
*Before serving, I cut the chicken into bite-sized pieces. We served our chicken and extra sauce over rice.*
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