Berry Coffee Cake

By srumbel

Strawberries, blueberries, and a streusel topping make this Berry Coffee Cake a delicious breakfast or snack.

from insidebrucrewlife

Ingredients

• For the Cake
• 2 cups flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/4 cup butter, melted
• 2 1/2 cups sliced strawberries
• 2 cups blueberries
• For the Topping
• 1 cup flour
• 1/2 cup oats
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, cold
• 2 teaspoons cinnamon

Preparation

Step 1

Combine all the topping ingredients in a bowl. Use a fork to cut the butter into the dry ingredients until it looks like coarse crumbs. Set aside.
In a mixing bowl, sift together the dry ingredients. Create a hole in the center and add the milk, eggs, and melted butter. Beat lightly until a thick batter forms. Do not over beat. Spread the batter in a greased 9x13 pan. Top with the berries. Sprinkle the topping over the berries. Bake at 375* for 40-45 minutes. Cool. Cut into 24 squares. Store in a sealed container on the counter for 4-5 days