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Raisin Bread


I use two cups of whole wheat flour and 2 cups of white flour for my first 4 cups...But you can just use white flour..I found I only needed to use 7 cups of flour altogether, 8 cups was too dry of a dough.

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  • 3 cups warm water
  • 8 Tablespoons sugar
  • 6 Tablespoons oil
  • 1 Teaspoon salt
  • 2 cups of raisins
  • 1 Tablespoon cinnamon
  • 8 cups of flour
  • 2 packages of Quick Rise Yeast
  • 2 eggs



Step 1

Add first 4 ingredients to bowl, stir until sugar dissolves..
Then add 2 cups Raisins and 1 Tablespoon Cinnamon, add first 4 cups of flour, and yeast mix..Then add 2 eggs mix..Then add the other 4 cups of flour mix. Then knead on counter, might need to add more flour...

Put rack on second self.

Oven 350 degrees for 30 minutes...

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