Raisin Bread

By Goulais

I use two cups of whole wheat flour and 2 cups of white flour for my first 4 cups...But you can just use white flour..I found I only needed to use 7 cups of flour altogether, 8 cups was too dry of a dough.

Ingredients

• 3 cups warm water
• 8 Tablespoons sugar
• 6 Tablespoons oil
• 1 Teaspoon salt
• 2 cups of raisins
• 1 Tablespoon cinnamon
• 8 cups of flour
• 2 packages of Quick Rise Yeast
• 2 eggs

Preparation

Step 1

Add first 4 ingredients to bowl, stir until sugar dissolves..
Then add 2 cups Raisins and 1 Tablespoon Cinnamon, add first 4 cups of flour, and yeast mix..Then add 2 eggs mix..Then add the other 4 cups of flour mix. Then knead on counter, might need to add more flour...

Put rack on second self.

Oven 350 degrees for 30 minutes...