Fruit and Cream Pie Recepie

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4 ingredients, 2 step, super easy dessert!

Ingredients

  • 1 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Preparation

Step 1

Step 1)

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.

Step 2)

In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.



Serving Size: 1/8 of Recipe Calories440 ( Calories from Fat290), % Daily Value Total Fat33g33% (Saturated Fat15g,15% ), Cholesterol65mg65%; Sodium300mg300%; Total Carbohydrate34g34% (Dietary Fiber2g2% Sugars10g10% ), Protein5g5% ; % Daily Value*: Vitamin A15%; Vitamin C60%; Calcium6%; Iron8%; Exchanges:1 Starch; 1 Fruit; 6 1/2 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.