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Strawberry Angel Food Trifle


This is an easy strawberry trifle that looks like it took hours to make. Layer prepared ingredients in a pretty glass dish for an impressive presentation.

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Rate this recipe 4.6/5 (77 Votes)


  • 1 prepared angel food cake
  • 1 (24-ounce) container frozen strawberries, sliced with sugar added, thawed
  • 3 cups vanilla pudding
  • 1 (16-ounce) container whipped cream
  • Fresh strawberries, sliced, for garnish


Servings 8
Preparation time 250mins
Cooking time 250mins


Step 1

Tear angel food cake into medium pieces.

Begin layering cake, strawberries, pudding and whipped cream in a large clear glass bowl.

Continue irregular layers, filling the bowl.

Top entire dessert with a solid layer of whipped cream.

Garnish with fresh strawberries for.

Refrigerate at least 4 hours or overnight before serving.

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