WW - Mushroom and Spinach Couscous - 4 PointsPlus

By CarolineNGa

You can whip up this gourmet-like specialty in no time: The couscous cooks in a flash, so it's the perfect last-minute side dish or light meal.

Ingredients

• 2 tsp olive oil
• 1 clove(s) (medium) garlic clove(s), minced
• 5 oz portobello mushroom(s), stems removed, coarsely chopped
• 2 cup(s) fresh spinach, fresh, stems removed
• 1/2 tsp dried oregano
• 1 1/3 cup(s) uncooked couscous
• 2 fl oz mineral water
• 4 oz reduce fat feta cheese

Preparation

Step 1

Heat oil and garlic in a large skillet over medium-high heat. Add mushrooms and cook 1 minute.


Add remaining ingredients, except cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes; fluff with a fork and sprinkle with cheese. Yields about 1/2 cup per serving.