Chicken Pecan Quiche

By Paula

Ingredients

• Crust
• 1 cup flour
• 1 1/2 cup sharp cheddar cheese
• 3/4 cup chopped pecans
• 1/2 tsp salt
• 1/4 tsp coarse pepper
• 1/3 cup vegetable oil
• Filling
• 3 egg beaters
• 1/4 cup mayo
• 1/4 tsp dill weed
• 1/2 cup cheddar cheese
• 1/4 cup chopped onion
• 1- 8 oz. sour cream
• 1/2 cup chicken broth
• 2 cups diced cooked chicken
• 1/4 cup chopped pecans

Preparation

Step 1

Crust: Combine ingredients. Stir in oil and mix well. Set aside 1/4 cup of mixture and press rest into bottom of a 9" pie pan. Bake at 350 degrees for 10 minutes

Filling: Combine ingredients and put into baked crust. Sprinkle remaining 1/4 cup of crust mixture on top and bake at 325 degrees for 45 minutes.