- 4
4.5/5
(51 Votes)
Ingredients
- 3 Medium Potatoes
- 4 tablespoons (1/2 stick) butter or margarine, melted
- 1/3 cup grated parmesan
- 3/4 teaspoon salt
- 3/4 teaspoon garlic powder
Preparation
Step 1
Wash potatoes and cut each one into 8 spears.
In a shallow dish, combine parmesan, garlic powder, and salt in a bowl. Dip sides of cut spears into melted butter on all sides, then dip just cut sides into parmesan mixture.
Arrange in a single layer, skin side down, on a baking sheet. Bake at 375 for 30-40 minutes, or until potatoes are tender and browned.
Makes enough for about 4 people