Dessert fruit pizza features a sugar cookie crust, cream cheese frosting topped with an assortment of your favorite fruits. Enjoy!
- 1 (1-pound, 1.5-ounce) pouch sugar cookie mix
- 1/2 cup butter or margarine, melted
- 1 egg
- 1 cup whipping cream
- 1/2 cup cream cheese frosting (from 1-pound container)
- 3 1/2 cups assorted fresh fruit
Preparation time 20mins
Cooking time 120mins
Adapted from bettycrocker.com
Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.
In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.