Southern Banana Pudding
By á-34131
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 Cups cold milk
- 2 pkgs (4 serving size each) Jello Vanilla flavor Instant Pudding & Pie Filling
- 30 Nilla Wafers
- 3 Medium Bananans, Sliced
- 1 8 oz tub Cool Whip
Details
Preparation
Step 1
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
Arrange half of the wafers on bottom and up side of 2 qt serving bowl; top with layers of each of the banana sloces and pudding. Repeat layers. Spread whipped topping over pudding top.
Refrigerate 3 hours or until ready to serve. Store leftovers in refrigerator.
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