Macaroni and Cheese

By á-34131

Ingredients

• 2 Cups Elbow Macaroni
• 1/4 Cup Butter
• 1 Small Onion
• 1/2 t Salt
• 1/4 t Pepper
• 1/4 Cup Flour
• 1 3/4 Cup Milk
• 8 oz Velveta Cheese

Preparation

Step 1

Cook macaroni ans directed on package. Cook and stir butter, onion, salt and pepper over medium heat until onion is slightly tender. Blend in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted.
Place macaroni in ungreased casserole. Stir cheese sauce into macaroni. Cook uncovered in 375 degrees oven 30 minutes.