Sparkling Meyer Lemon Cocktail

By nanarose

Julianna Grimes, Cooking Light

MARCH 2011

Ingredients

• 1 cup water
• 1/3 cup sugar
• 1 rosemary sprig
• 1 cup fresh Meyer lemon juice, chilled (about 8 lemons)
• 1/3 cup chilled vodka
• 2 cups chilled prosecco or other sparkling wine, chilled

Preparation

Step 1

1. Combine first 3 ingredients in a microwave-safe liquid measuring cup. Microwave at HIGH for 2 1/2 minutes; stir until sugar dissolves. Let stand 10 minutes; discard rosemary. Chill.

2. Combine sugar mixture, juice, vodka, and prosecco, stirring gently. Serve immediately.