Fettuccine with Chicken and Vegetables

By carvalhohm

Ingredients

• 1 package (9 oz) refrigerated fettuccine
• 2 cups small fresh broccoli florets
• 1/3 cup Italian dressing
• 1 lb uncooked chicken breast strips for stir-fry
• 1 medium red onion, cut into thin wedges
• 1/4 teaspoon garlic-pepper blend
• 1/2 cup sliced drained roasted red bell peppers (from 7-oz jar)
• Shredded Parmesan cheese, if desired

Preparation

Step 1

1 Cook and drain fettuccine and broccoli as directed on fettuccine package. Toss with 2 tablespoons of the dressing. Cover to keep warm.

2 Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion to skillet; sprinkle with garlic-pepper blend. Cook 4 to 6 minutes, stirring occasionally, until chicken is no longer pink in center.

3 Stir bell peppers and remaining dressing into chicken mixture. Cook 2 to 3 minutes, stirring occasionally, until warm. Serve chicken mixture over fettuccine and broccoli. Serve with cheese.

Serves 4