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Ingredients
- 1 pkg. (8 ounces) reduced-fat cream cheese
- 1 cup (8 ounces) reduced-fat sour cream
- 1/2 cup Louisiana-style hot sauce
- 3 cups shredded cooked chicken breast
- Assorted crackers
Preparation
Step 1
In a large bowl, beat the cream cheese, sour cream and hot sauce until smooth; stir in chicken.
Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350 degrees F for 18-22 minutes or until heated through. Serve dip warm with crackers.
One serving (3 Tbsp. without crackers) = 77 calories, 4g fat, 71mg sodium