Ginger Snaps

By Ethel

Ingredients

• 1 1/2 cups white sugar
• 1 cup butter
• 2 eggs
• 1 cup molasses
• 4 cups flour
• 3 tsp soda
• 2 tsp baking powder
• 2 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp allspice
• 1/4 tsp salt

Details

Cooking time 10mins

Preparation

Step 1

Mix butter and sugar add eggs and molasses add dry ingredients Mix well and refrigerate for at least 4 hours. Roll into 1" balls and you can roll them in sugar if you want |Place on cool cookie sheets and bake for 10 minutes at 350. Cool on wax paper