Ham And Bell Pepper Frittata

Ham And Bell Pepper Frittata
Ham And Bell Pepper Frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    large eggs

  • 1/4

    cup chopped fresh chives

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

  • 2

    tablespoons butter - (1/4 stick)

  • 1 1/2

    cups chopped bell peppers (mix of red, yellow, and green)

  • 4

    ounces Black Forest ham cut 1/2" dice

  • 1

    cup grated Swiss cheese

Directions

Whisk eggs, chives, salt, and pepper in medium bowl to blend. Melt butter in large broiler-proof skillet over medium heat. Add peppers and ham; sauté until peppers are tender, about 5 minutes. Preheat broiler. Pour egg mixture over peppers and ham in skillet. Cook over medium heat until bottom and edges are set, stirring occasionally, about 3 minutes. Using spatula, carefully lift edges to allow uncooked egg to flow underneath. Reduce heat to medium-low. Lift edges 2 or 3 more times, allowing uncooked egg to flow underneath, until top is almost set, about 2 minutes. Sprinkle cheese over frittata. Transfer skillet to broiler. Broil until cheese is bubbling and eggs are set, about 1 minute. Let frittata stand at least 1 minute and up to 1 hour. Rewarm in microwave oven, if desired, or serve at room temperature. This recipe yields 4 servings.

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