Autumn Pumpkin Chili - Gluten Free
By Traceylu-2
Great recipe to make if you or your dinner guests are gluten free
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 1 small sweet yellow pepper, chopped
- 1 Tbsp canola oil
- 1 garlic clove, minced
- 1 lb ground turkey
- 1 can (15 oz) solid-pack pumpkin
- 1 can (14.5 oz) diced tomatoes, undrained (we like fire-roasted)
- 4-1/2 tsp Penzey's Chili 3000 chili powder (or your favorite)
- 1/2 - 1 tsp ground chipotle pepper (optional)
- 1/4 tsp pepper
- 1/4 tsp salt
- 1/2 cup water
- Optional toppings: shredded cheddar cheese, sour cream, and sliced green onions
Details
Servings 4
Preparation time 20mins
Cooking time 440mins
Adapted from keyingredient.com
Preparation
Step 1
Saute onions, green and yellow peppers in oil in large skillet until tender. Add garlic; cook 1 minute longer. Crumble turkey into skillet. Cook over medium heat until meat is no longer pink.
Transfer to a 3-quart slow cooker. Stir in the pumpkin, tomatoes, chili powder, chipotle, water, pepper and salt. Cover and cook on low for 7-9 hours. Serve with toppings of your choice.
**Recipe freezes well**
You'll also love
- Hearty Beef Stew 5/5 (2 Votes)
- Apple-Broccoli Sensational Side... 5/5 (2 Votes)
- Reboot - Snack - Kale Chips 5/5 (2 Votes)
- Butternut Squash and Sage Soup 5/5 (2 Votes)
- Pumpkin Pots de Creme topped with... 4.3/5 (3 Votes)
Review this recipe