Autumn Pumpkin Chili - Gluten Free

By Traceylu-2

Great recipe to make if you or your dinner guests are gluten free

Ingredients

• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1 small sweet yellow pepper, chopped
• 1 Tbsp canola oil
• 1 garlic clove, minced
• 1 lb ground turkey
• 1 can (15 oz) solid-pack pumpkin
• 1 can (14.5 oz) diced tomatoes, undrained (we like fire-roasted)
• 4-1/2 tsp Penzey's Chili 3000 chili powder (or your favorite)
• 1/2 - 1 tsp ground chipotle pepper (optional)
• 1/4 tsp pepper
• 1/4 tsp salt
• 1/2 cup water
• Optional toppings: shredded cheddar cheese, sour cream, and sliced green onions

Details

Servings 4
Preparation time 20mins
Cooking time 440mins
Adapted from keyingredient.com

Preparation

Step 1

Saute onions, green and yellow peppers in oil in large skillet until tender. Add garlic; cook 1 minute longer. Crumble turkey into skillet. Cook over medium heat until meat is no longer pink.

Transfer to a 3-quart slow cooker. Stir in the pumpkin, tomatoes, chili powder, chipotle, water, pepper and salt. Cover and cook on low for 7-9 hours. Serve with toppings of your choice.

**Recipe freezes well**