Coconut Curry Cauliflower

By classycook

Ingredients

• 2 cloves garlic, minced
• 2 teaspoons extra virgin olive oil
• 4 cups cauliflower florets
• 2 cups lite coconut milk, canned
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• Kosher or sea salt to taste

Preparation

Step 1

Preheat oven to 375 degrees.
In a small skillet, saute garlic in oil over medium-low heat for 1 minute. Combine remaining ingredients, and add to a medium casserole dish. Bake cauliflower until tender, about 25-30 minutes. Serve immediately. Garnish with chopped cilantro if desired.

Enjoy Coconut Curry Cauliflower hot or cold...perfect for summer barbecues.