Grilled Nectarines With Honey-Balsamic Glaze

Grilled Nectarines With Honey-Balsamic Glaze
Grilled Nectarines With Honey-Balsamic Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup honey plus

  • 2

    tablespoons honey

  • 1/4

    cup balsamic vinegar

  • 1/2

    teaspoon vanilla extract

  • 1

    container crème fraîche - (8 oz)

  • 6

    firm but ripe nectarines halved, pitted

Directions

Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.) Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut-side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve. This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: