Stuffing-Stuffed Mushrooms - Food Network Magazine

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Ingredients

  • 1 cup leftover stuffing
  • 1/4 cup grated parmesan,
  • 2 tablespoons each olive oil
  • chopped parsley
  • 1 minced garlic clove.

Preparation

Step 1

Mix ingredients and Stuff into 24 button mushroom caps; top with more parmesan and olive oil. Bake 20 to 25 minutes at 375 degrees.