Curt's Pork Filet au Gratin

By 4brennans

Ingredients

• Cheese sauce:
• 1 filet of pork
• 1 can mushrooms
• 2 to 3 tbsp leek, finely sliced
• 1/2 red pepper, finely chopped
• 11/2 tbsp butter
• 2 tbsp wheat flour
• 300 mL coffee cream
• 1 package Boursin cheese, garlic flavoured

Preparation

Step 1

Slice the pork filet and brown in butter, but do not overcook. Season with salt and freshly ground black pepper. Place filet slices in buttered oven dish and allow to cool.

Drain the mushrooms. Chop the red pepper and sliced the leek and place vegetables over the pork.

Sauce: brown butter and flour together and dilute with cream to obtain a fairly thick sauce. Remove from heat and spoon in Boursin cheese, stirring constantly until melted. Season with salt and paprika powder. Let sauce cool somewhat before spreading over filet of pork. Sprinkle some shredded cheese on top. Recipe can be prepared up to this point and refrigerated.

Cook in 400°F oven approximately 20 minutes.