Green Beans With Citrus Butter Sauce

By á-174942

Ingredients

• 1 pound green beans trimmed
• 1 tablespoon olive oil
• 1 tablespoon grated orange peel
• 2 teaspoons grated lemon peel
• 2 garlic cloves minced
• 1/4 cup canned low-salt chicken broth
• 2 tablespoons butter - (1/4 stick)
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain well.

Heat oil in heavy large skillet over medium-high heat. Add orange peel, lemon peel, and garlic and stir 1 minute. Add broth and simmer 1 minute. Add butter and beans. Toss until beans are heated through and sauce coats beans, about 2 minutes. Season with salt and pepper and serve.

This recipe yields 4 to 6 servings.