Green Beans With Citrus Butter Sauce

Green Beans With Citrus Butter Sauce
Green Beans With Citrus Butter Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound green beans trimmed

  • 1

    tablespoon olive oil

  • 1

    tablespoon grated orange peel

  • 2

    teaspoons grated lemon peel

  • 2

    garlic cloves minced

  • 1/4

    cup canned low-salt chicken broth

  • 2

    tablespoons butter - (1/4 stick)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain well. Heat oil in heavy large skillet over medium-high heat. Add orange peel, lemon peel, and garlic and stir 1 minute. Add broth and simmer 1 minute. Add butter and beans. Toss until beans are heated through and sauce coats beans, about 2 minutes. Season with salt and pepper and serve. This recipe yields 4 to 6 servings.

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