Grilled Portobellos with Mozzarella Salad

By bakers_delight85

These can be served as a hearty side dish or with a small garden salad as an entree.

Ingredients

• 2 cups grape tomatoes, halved
• 3 ounces fresh mozzarella cheese, cubed
• 3 fresh basil leaves, thinly sliced
• 2 tsp. olive oil
• 2 garlic cloves, minced
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 4 large portobello mushrooms (4 to 4-1/2 in.), stems removed
• Cooking spray

Preparation

Step 1

In a small bowl, combine the first seven ingredients; cover and chill until serving.
Coat grill rack with cooking spray before starting the grill. Spritz mushrooms with cooking spray. Grill mushrooms, covered, over medium heat for 6-8 minutes on each side or until tender. Spoon 1/2 cup tomato mixture into each mushroom cap.
One serving (1 filled mushroom cap) = 133 calories, 8g fat, 2g fiber, 7g protein