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Ingredients
- 10 oz. pkg. broccoli spears, frozen in butter sauce
- 4 tbsp. oil
- 4 pork chops cut 1/2-3/4" thick
- 2 1/2 tsp. ginger
- 1 1/2 c. boiling water
- 3/4 c. dry white wine
- 2 beef bouillion cubes
- 3/4 c. uncooked rice
Preparation
Step 1
Thaw unopened broccoli pouch for 3-4 mins. in microwave. Lightly sprinkle both sides of pork chops w/ 1/2 tsp. ginger. In lg. skillet, brown prok chops in oil, remove, set aside. Add water, wine, bouillion cubes & remaining ginger drippings in skillet. Arrange pork chops over rice. Cover, simmer over low heat 15 mins. Add contents of broccoli pouch, cover, continue to simmer 10-12 mins. or till broccoli is done and all liquid is absorbed.