Creamy Hawaiian Fruit Salad

By Blondie

Ingredients

• 2 cups seedless red grapes
• 1 large orange, sectioned
• 1 banana, sliced
• 1 can (8 oz.) pineapple chunks, drained
• 1 cup JET-PUFFED Miniature Marshmallows
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Preparation

Step 1

MIX all ingredients except coconut; cover.

REFRIGERATE 2 to 3 hours.

SPRINKLE with coconut just before serving.

SUBSTITUTE using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
SUBSTITUTE using JET-PUFFED FUNMALLOWS Miniature Marshmallows.

110 calories - 18 carbs