Mint Chip Freeze

By shelliec

Ingredients

• 1 package (14 oz.) oreo cookies, crushed (ninja chopper)
• 1/4 cup butter, melted
• 1 Jar Hot Fudge
• 1/2 gallon mint chocolate chip ice cream, softened
• 1 carton (8 oz.) frozen whipped topping, thawed
• Shaved chocolate

Preparation

Step 1

In a large bowl, combine the cookie crumbs and butter. Press into a 9x13 pan, or pie plate. Refrigerate for 30 minutes.

Spread ice cream over each crust. Spoon hot fudge over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate.