Pumpkin Upside-Down Cake (talkchowplayhouse.com)

By shelliec

Ingredients

• In a large bowl mix together:
• 1 large 29 oz can of pumpkin
• 1 cup milk
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon cloves
• 1/8 teaspoon nutmeg
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup sugar
• Preheat your oven to 350 degrees and pam spray a 9 x 13 pan or glass pyrex, set aside. Pour the pumpkin mixture into your prepared 9 by 13 inch pan or glass pyrex and spread evenly.
• 1 Yellow or White Cake Mix
• 1 C. Butter

Preparation

Step 1

Next, take a box yellow or white cake mix and sprinkle the mix evenly over the top of the pumpkin layer. Melt 1 cup of butter in a glass measuring cup and pour little by little evenly over the dry cake mix layer. Then into the oven for 1 hour.

Allow the cake to cool for at least 30-45 minutes before serving so it can continue to set up. Believe me, it will still be nice and warm and ready for that big dollop of whipped cream!