Ponzu

By nanarose

Tiffany Vickers Davis, Cooking Light

APRIL 2012

Ingredients

• 1 tablespoon chopped green onions
• 3 tablespoons fresh lemon juice
• 2 tablespoons mirin (sweet rice wine)
• 2 tablespoons lower-sodium soy sauce
• 1 teaspoon brown sugar
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon fish sauce

Preparation

Step 1

1. Combine all the ingredients in a small bowl; stir with a whisk until sugar dissolves.