Waffled French Toast

By linda1949

Ingredients

• Melted butter or nonstick cooking spray for cooking
• 6 eggs
• 2 cups half-and-half
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinammon
• 1/4 teaspoon grated nutmeg
• 2 tablespoons firmly packed light brown sugar
• 8 slices brioche, each 1 1/4" thick

Preparation

Step 1

Preheat waffle maker according to manufacturer's instructions. Spray surface with nonstick cooking spray or brush with melted butter.

In bowl, whisk eggs until frothy. Add half-and-half, vanilla, cinnamon, nutmeg and brown sugar; whisk until blended.

Dip one bread slice into egg mixture; soak, turning once, 30 seconds per side. Place bread on preheated waffle maker, close lid and cook until golden brown and crisp; about 4 minutes. Keep warm while cooking remaining bread.