Saffron Aioli

By

Tiffany Vickers Davis, Cooking Light

APRIL 2012

  • 8

Ingredients

  • 1 1/2 tablespoons water
  • 1/8 teaspoon crushed saffron threads
  • 1 garlic clove, minced
  • 1/2 cup canola mayonnaise
  • 1 teaspoon fresh lemon juice

Preparation

Step 1

1. Combine the first 3 ingredients in a small microwave-safe bowl; microwave at HIGH 30 seconds. Cool slightly. Stir in mayonnaise and juice, stirring until well blended.