Tzatziki

By nanarose

Deb Wise, Cooking Light

APRIL 2012

Ingredients

• 3/4 cup plain low-fat Greek yogurt
• 1/4 cup grated peeled English cucumber
• 1 tablespoon chopped fresh dill
• 2 teaspoons red wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 garlic cloves, minced

Preparation

Step 1

1. Combine all ingredients in a medium bowl.