Fruit Cobbler

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Bunny made this recipe with fresh ripe peaches while visiting from SC in July, 2006. She got the recipe from Cheryl Brady. My favorite is with peaches and raspberries!!

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Ingredients

  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 cup flour
  • 1/4 tsp. Salt
  • 2 tsp. Baking powder
  • 1/2 cup milk
  • 2 cup fruit (peaches, raspberries, strawberries)
  • 1/4 to 1/2 cup sugar
  • 1/4 tsp. Cinnamon

Preparation

Step 1

Cream together butter and sugar. Mix together flour salt, baking powder, add to creamed mixture alternately with milk, beating till smooth. Pour mixture into greased 2 gt. casserole. Mix together sugar and cinnamon and mix with fruit. Put fruit on top of batter. Pour 1 ½ cup water or fruit juice over the top. Bake at 375 degrees for 45-50 minutes. Serve with vanilla ice cream.

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