Chicken Marsala With Sage

Chicken Marsala With Sage
Chicken Marsala With Sage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    boneless skinless chicken breast halves halved horizontally

  • Salt to taste

  • Freshly-ground black pepper to taste

  • All-purpose flour as needed

  • 6

    tablespoons butter - (3/4 stick)

  • 1

    tablespoon chopped fresh sage

  • 1

    cup imported dry Marsala

  • 1

    cup canned low-salt chicken broth

  • Fresh sage leaves

Directions

Sprinkle chicken with salt and pepper. Dust with flour; shake off excess. Melt 3 tablespoons butter in large skillet over medium-high heat. Add chopped sage; sauté 1 minute. Add half of chicken. Sauté until brown and cooked through, about 3 minutes per side. Transfer chicken to platter. Repeat with remaining butter and chicken. Tent chicken with foil. Add Marsala and broth to skillet; bring to boil, scraping up any browned bits. Boil until sauce is reduced to 1/2 cup, about 10 minutes. Season with salt and pepper; spoon over chicken. Garnish with sage leaves. This recipe yields 4 servings.

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